Bloodspot Fatty Acids References

A method for the direct evaluation of the fatty acid  status in a drop of blood from a fingertip in humans:
applicability to nutritional and epidemiological studies.
Marangoni F, Colombo C, Galli C. Anal Biochem. 2004;326:267-272.

The fatty acid profiles in a drop of blood from a fingertip correlate with physiological, dietary and lifestyle parameters in volunteers.
Marangoni F, Colombo C, Martiello A. Prostaglandins Leukot Essent Fatty Acids. 2007 Feb;76(2):87-92.

A new predictor of risk for sudden cardiac death.
Jabbar R, Saldeen T. Ups J Med Sci. 2006;111(2):169-77.
 
Blood omega-3 and trans fatty acids in middle-aged acute coronary syndrome patients.
Harris WS, Reid KJ, Sands SA, Spertus JA. Am J Cardiol. 2007 Jan 15;99(2):154-8. ocSum

Trans fatty acid-forming processes in foods: a review.
Martin CA, Milinsk MC, Visentainer JV. An Acad Bras Cienc. 2007 Jun;79(2):343-50.

Fatty acid composition of plasma, blood cells and whole blood: Relevance for the assessment of the fatty acid status in humans.
Risé P, Eligini S, Ghezzi S. Prostaglandins Leukot Essent Fatty Acids. 2007 Jun;76(6):363-9.