The Gluten Effect

Summary

Is Your Food Poisoning You? Exhaustion, obesity, digestive problems, headaches and depression: If you suffer from any of these symptoms the cause might well be found in what’s on your plate. Yes, it could be the food you eat.

Detail

Specifically, the problem may be gluten, a protein found in wheat, rye, and barley that is emerging as a key factor behind a variety of health problems affecting millions of Americans.

Now, in The Gluten Effect, Drs. Vikki and Richard Petersen are exposing the dangers gluten poses and, using the celebrated HealthNOW Method, providing the path to good health for those with gluten sensitivity. Stop suffering! Find out if a simple change in diet will completely restore your health and give you back the robust lifestyle you deserve.

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