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references Celiac Disease
 

Update on the evaluation and diagnosis of Celiac disease.
Leffler, D.A. and C.P. Kelly. Curr Opin Allergy Clin Immunol, 2006. 6(3): p. 191-6.

New strategies for diagnosis and management of Celiac disease.
Westerberg, D.P., et al., J Am Osteopath Assoc, 2006. 106(3): p. 145-51.

Celiac sprue (the great modern-day imposter).
Lee, S.K. and P.H. Green. Curr Opin Rheumatol, 2006. 18(1): p. 101-7.

Celiac disease as a cause of iron deficiency anemia.
Sabel'nikova, E.A., et al., Ter Arkh, 2006. 78(2): p. 45-8.

Dermatitis herpetiformis and partial IgA deficiency.
Samolitis, N.J., et al., J Am Acad Dermatol, 2006. 54(5 Suppl): p. S206-9.

Duration of exposure to gluten and risk for autoimmune disorders in patients with Celiac disease.
Ventura, A., G. Magazzu, and L. Greco. SIGEP Study Group for Autoimmune Disorders in Celiac Disease.
Gastroenterology, 1999. 117(2): p. 297-303.

Current approaches to diagnosis and treatment of Celiac disease: an evolving spectrum.
Fasano, A. and C. Catassi. Gastroenterology, 2001. 120(3): p. 636-51.

Performance of antibodies against tissue transglutaminase for the diagnosis of Celiac disease: meta-analysis.
Zintzaras, E. and A.E. Germenis. Clin Vaccine Immunol, 2006. 13(2): p. 187-92.

Comparative studies of different gliadin preparations in detecting antigliadin antibodies
Kumar, V., et al. J Pediatr Gastroenterol Nutr, 1986. 5(5): p. 730-4.

Does cryptic gluten sensitivity play a part in neurological illness?
Hadjivassiliou, M., et al., Lancet, 1996. 347(8998): p. 369-71.

Celiac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye.
McGough, N. and J.H. Cummings. Proc Nutr Soc, 2005. 64(4): p. 434-50.